Ingredients:
- ½ cup butter
- 30 large marshmallows
- 1 ½ teaspoons green food coloring
- 1 teaspoon vanilla extract
- 4 cups cornflakes cereal
- 2 tablespoons cinnamon red hot candies
Directions:
Step 1
In a large saucepan over low heat, melt the butter. Cook, stirring constantly, until marshmallows are melted.
Step 2
Remove from the heat and whisk in the food coloring, vanilla, and cornflakes.
Step 3
Place one or two sheets of waxed paper on the table. Fill a skillet halfway with 1 inch of boiling water. Place the saucepan in the skillet to keep the cookie dough warm.
Step 4
Drop a heaping tablespoon of cookie dough onto the waxed paper and mold it into a wreath shape with lightly lubricated fingertips. Decorate the cookie right away with red hot candies. Repeat with the remaining cookies to shape and decorate.
Step 5
Give the cookies fifteen minutes or so to cool to room temperature before taking them from the wax paper. Keep enclosed in a sealed container.
