Lime & Barbecue Snapper
Ingredients
- 1 Lime
- 2 tbsp Barbecue Sauce
- 2 Large fillets of snapper, or other white fish
Instructions
- Combine the zest and juice of lime with the sauce.
- Score the fish fillets on the skin side and brush the fish with Barbecue Sauce.
- Heat a frying pan or barbecue plate and cook fish skin side down for 2 minutes.
- Turn fish carefully and cook for 1 minute longer.
- Serve with lime wedges and salad.
